Strain : CIP 70.15 - Acinetobacter pittii
Identifier in the collection :
CIP 70.15
Taxonomic name :
Acinetobacter pittii
Other collection numbers :
ATCC 17922;NCIMB 9017
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Unknown
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1968, 18, 207, doi:10.1099/00207713-18-3-207; Int. J. Syst. Bacteriol, 1986, 36, 228, doi:10.1099/00207713-36-2-228; Res. Microbiol, 2011, 162, 393, doi:10.1016/j.resmic.2011.02.006; Int. J. Syst. Evol. Microbiol, 2011, 61, 1499, doi:10.1099/ijs.0.034967-0
History :
1970, M. Piéchaud, Inst. Pasteur, Paris, France, Moraxella glucidolytica var. nonliquefaciens <- 1969, ATCC, Neisseria winogradski <- NCIB, Achromobacter winogradski <- J. Brisou: strain 12, Acinetobacter winogradski
Isolated from :
Unknown source
Properties :
genomospecies 3
Classification :
Based on genome sequencing, classified as Acinetobacter pittii
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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